Spring in the mountains

Spring in the mountains
Beginning in mid-May, when the hay harvesting is under way, nature provides us with a phenomenal spectacle at the higher elevations. Climb up to marvel at the stunning Alpine flora in the natural gardens of the Ahrn Valley on  easy hiking trails.

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Culinary Arts

Culinary delights from the kitchen and wine cellar!


In our cosy and bright Restaurant, our kitchen team will pamper you with culinary delights from the kitchen and wine cellar.

Start the day out right with our extensive and healthy Breakfast Buffet with daily fresh and regionally grown fruits and organic foods.

In the evening enjoy international dishes, traditional Tyrolean specialities and Italian cuisine, all made with fresh ingredients from the region.

Our guests love the Gala Dinners - a special highlight with varying themes.

Our hotel's familiar atmosphere and hospitality is reserved exclusively for our hotel guests - that way you can enjoy every evening in a cosy ambience. 

Culinary Arts

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